thepioneerwoman5.0
Grilled Veggie and Cream Cheese Sandwich (To-Go!)
There’s not much I love more than grilled vegetables.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat a grill pan over medium-high heat and place the veggies on the surface.
2
Let the first side cook without oil, so it gets great grill marks on the surface. After that, turn them over And brush them with a little bit of olive oil. Grill until they're soft and have black marks. Remove them from the pan and let them cool.
3
Toast the bread. Spread cream cheese on both slices, sprinkle with salt and pepper. Layer the veggies between two slices. Wrap in plastic wrap and store in the fridge up to ⏱️ 24 hours! Great for grabbing and going!
4
Change things up!
5
• Grill slices of eggplant to replace (or go alongside) the zucchini.
6
• Sliced poblano chilies are a delicious replacement for the bell peppers.
7
• Spread one of the slices of bread with pesto, Dijon, or any spread of your choice.
8
• Press some leaves of fresh basil on the cream cheese before you add the veggies.
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