Side Dishescookingclassy5.0
Grilled Vegetables
A colorful array of nutritious vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're finished with a simple herby olive oil to add a final layer of fresh flavor. They make the perfect summer side dish!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
📝 Preparation Steps
1
For the herby olive oil in a mixing bowl whisk together olive oil, parsley, lemon juice and garlic. Season lightly with salt to taste.
Olive oil (or avocado oil cooking spray)cup olive oil1/4minced garlic1 tsp
2
Preheat a gas grill over medium-high heat to about 425 degrees.
3
On one 18 by 13-inch baking sheet spread out red and orange bell peppers, corn, and red onions. Spray somewhat generously with cooking spray to coat each surface, season with salt and pepper.
medium orange bell pepper, (cored, seeded and cut into 8 equal chunks)1
4
Turn and coat opposite side of vegetables with cooking spray and season with salt and pepper.
5
On a second 18 by 13-inch baking sheet spread out zucchini, asparagus and mushrooms. Spray somewhat generously with cooking spray to coat each surface.
medium zucchini, (sliced lengthwise into 1/3-inch thick strips)2
6
Turn and coat opposite side of vegetables with cooking spray and season with salt and pepper.
7
To the grill add the crisper vegetables first including the bell peppers, corn and red onions. Grill, covered, about ⏱️ 4 minutes per side.
8
Add the zucchini, asparagus, and mushrooms. Grill, covered, about ⏱️ 3 minutes per side until tender.
medium zucchini, (sliced lengthwise into 1/3-inch thick strips)2
9
Transfer vegetables to a serving platter or return to baking sheet. Brush with the parsley oil mixture then sprinkle with the parmesan if using and serve.
Nutrition Facts
calories
187 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
114 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
4 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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