budgetbytes5.0
Grilled Vegetables
With just a few ingredients and my easy grilling method, these grilled vegetables are the perfect side dish for any summer BBQ!
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prepare the veggies
2
Slice zucchini lengthwise, about ¼ inch thick, using a mandoline on the thickest setting or a knife. Cut red onion into thick rings, destem mushrooms, and cut yellow squash into thick discs, about ¼ inch thick. Rinse bell peppers and cherry tomatoes.
zucchini ($1.02)1red onion ($0.99)1mushrooms ($1.04 *)8yellow squash ($1.10)1
3
Whisk together olive oil, minced garlic, ½ tsp steak seasoning, and sugar in a bowl.
steak seasoning (divided, $0.12)1 tsp
4
Brush olive oil mixture over the veggies.
5
Grill the vegetables
6
Add onions to the grill while preheating to 400 degrees. Add all other veggies to the grill and grill for ⏱️ 4 minutes, until you get distinct grill marks.
7
Flip the vegetables
8
Flip and grill for an additional ⏱️ 3-4 minutes or until veggies are done to your liking. I like my grilled vegetables to still have some bite to them, so I am careful to not overcook them! Onions can cook a bit longer and become nice and sweet when they cook down a bit (and help flavor the grill for the other veggies as well!)
9
Serve
10
Sprinkle on the remaining ½ tsp steak seasoning and (optional) serve with our chimichurri.
steak seasoning (divided, $0.12)1 tsp
Nutrition Facts
calories
67 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sodium Content
10 mg
protein Content
2 g
carbohydrate Content
9 g
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