therecipecritic
Grilled Vegetables
These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable's amazing flavor and texture!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
add
2
Add 2 sliced medium zucchini, 8 ounces mushrooms, 1 bunch asparagus, 2 sliced medium yellow squash, 2 corn on the cob, 1 red onion, 1 red bell pepper, and 1 green bell pepper to a large bowl.
mushrooms8 ouncesbunch asparagus (cut in half)1corn on the cob (cut into thirds)2red onion (sliced 1/2 inch thick)1red bell pepper (cut into large pieces)1
3
combine
4
Add ¼ cup olive oil, 3 sliced garlic cloves, ½ teaspoon ground black pepper, ¼ teaspoon salt, ½ teaspoon crushed red pepper, and 4-5 tablespoons lemon juice to a medium bowl and mix to make the marinade.
-5 tablespoons lemon juice (about half a large lemon)4
5
coat
6
Pour the marinade over the veggies and toss to coat them.
7
preheat
8
Preheat the grill to medium-high heat. Add the veggies to the grill or add them to a large grill basket.
9
grill
10
Cook the vegetables for about ⏱️ 3-4 minutes, then remove the mushrooms and asparagus. Cook the remaining vegetables for 5-7 more minutes, until they begin to soften and char.
mushrooms8 ounces
Nutrition Facts
calories
172 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
117 mg
protein Content
6 g
trans Fat Content
0.002 g
carbohydrate Content
19 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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