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Grilled Vegetable Panini
Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Quick vegetarian meal!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Grilled Vegetable Panini
2
Toss red onion, zucchini, and bell peppers in olive oil until coated. Season with salt and pepper.
medium red onion (cut in half and sliced)1/2medium zucchini (sliced lengthwise)1bell peppers (mix of yellow, red and orange quartered)3 cupsolive oil1 tablespoonextra virgin olive oil2 teaspoonssalt and pepper
3
Add vegetables to a hot grill or cast iron grill and cook until caramelized and tender. Takes about ⏱️ 5 minutes on each side. Take off of the grill.
4
To assemble your sandwich start by smearing the Italian herb oil on the inside of each baguette.
Italian herb oil (recipe follows)
5
Next layer each sandwich with grilled vegetables and top with sliced mozzarella. Place back of the grill and cook until cheese has melted ⏱️ 2-3 minutes on each side. Weigh the sandwich down with a cast iron skillet or a brick covered in aluminum foil. You can also use a cast iron burger press.
6
Italian Herb Oil
Italian herb oil (recipe follows)
7
Combine all of the ingredients together in a small bowl. Set aside at room temperature until ready to use.
Nutrition Facts
calories
375 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
8 g
sugar Content
14 g
sodium Content
420 mg
protein Content
10 g
cholesterol Content
2 mg
carbohydrate Content
51 g
saturated Fat Content
3 g
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