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Grilled Vegetable Kabobs
Grilled Vegetable Kebobs take a few minutes to put together and are the perfect way to celebrate summer veggies!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
heat
2
Prepare the grill and heat it for medium-high heat cooking.
3
whisk
4
For the marinade, whisk together 2 tablespoons olive oil, 2 tablespoons melted butter, ¾ teaspoon minced garlic, ½ teaspoon dried parsley, ½ teaspoon dried basil, ¾ teaspoon paprika, ½ teaspoon pepper, 1 tablespoon lime juice, and 1 teaspoon salt.
olive oil2 tablespoonsmelted butter2 tablespoonslime juice1 tablespoonsalt1 teaspoon
5
marinade
6
Pour the marinade all over the 2 corn on the cob, 1 cubed red bell pepper, ½ pound mushrooms, ½ pound cherry tomatoes, and 1 zucchini cut into rounds. Mix well. Let this sit for ⏱️ 10 minutes and then skewer the veggies.
corn on the cob (cut into 5 parts)2cubed red bell pepper1zucchini cut into rounds1
7
grill
8
Place the skewers on the grill. Cook until the vegetables are lightly charred for ⏱️ 2-3 minutes, then flip them to cook the vegetables on the other side. Brush once with leftover marinade in the bowl while they cook. Once they are charred all over and tender, remove them from the grill and serve.
Nutrition Facts
calories
193 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
648 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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