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Grilled Triple Citrus Salmon
A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●saucepan
- ●bowl
📝 Preparation Steps
1
whisk
2
In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
minced garlic cloves2Soy Sauce3 tablespoons
3
mix
4
In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
Cornstarch1 tablespoonWater1 tablespoon
5
grill
6
Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for ⏱️ 12-15 minutes.
7
serve
8
Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!
Nutrition Facts
calories
142 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
771 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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