halfbakedharvest5.0
Grilled Tomato, Fig and Prosciutto Pizza.
This pizza is beyond gorgeous, which makes me love ten it times more. Yep, semi obsessed.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the grill to high.
2
Divide your pizza dough into 2 balls. On a floured surface, push/roll the dough out into a circle.
3
Once the grill is hot, carefully rub the rolled out pizza dough with olive oil. Transfer the
olive oil2 tablespoons
4
pizza dough to the grill. Grill for ⏱️ 2-3 minutes or until lightly charred. Flip and drizzle the dough lightly with more olive oil. Sprinkle with salt + pepper and a pinch of crushed red pepper flakes. Add the chopped basil, then sprinkle on the cheddar cheese and blue cheese evenly over the dough.
olive oil2 tablespoonsshredded cheddar cheese1 cup
5
Cover the grill and grill another ⏱️ 3-4 minutes or until the cheese has melted. Remove from the grill and place on a serving board. Layer the fresh tomatoes over the cheese. Sprinkle the tomatoes lightly with salt + pepper. Add the prosciutto, figs and arugula + a handful of fresh basil. Drizzle the pizza with honey and balsamic.
fresh figs (halved or quartered)8honey (for drizzling)
Nutrition Facts
calories
569 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
5 g
sugar Content
35 g
sodium Content
604 mg
protein Content
26 g
cholesterol Content
67 mg
carbohydrate Content
87 g
saturated Fat Content
16 g
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