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Grilled Tilapia with Cherry Salsa
A delicious, fresh, and easy 15-minute meal! You will love this Grilled Tilapia with Cherry Salsa recipe!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●skillet
- ●stove
- ●pan
- ●oven
📝 Preparation Steps
1
In a medium bowl, combine the cherries, onion, parsley, jalapeno, and lime juice. Season with salt and pepper. Toss to combine and set the salsa aside.
salt and pepper
2
In a small bowl, stir together the cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub tilapia all over with oil and sprinkle with the spice mixture. Then cook the tilapia one of the following ways:
3
On The Grill: Heat grill to high; lightly oil the grates.Grill tilapia until opaque around the edges and underside loosens easily from the grill, about ⏱️ 2-3 minutes. Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another ⏱️ 2-3 minutes. Serve the Tilapia with the cherry salsa on top.
4
On The Stove: Heat olive oil in a large nonstick skillet over medium-high heat. Add tilapia and cook ⏱️ 3 minutes on each side or until fish flakes easily when tested with a fork. Serve the Tilapia with the cherry salsa on top.
5
In The Oven: Place tilapia in a greased baking pan. Bake at 350° for 12 to ⏱️ 15 minutes, until tilapia flakes easily with a fork. Serve the Tilapia with the cherry salsa on top.
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