thepioneerwoman5.0
Grilled Tilapia
These grilled tilapia foil packs have asparagus, lemon, herbs, and butter. This fresh and flavorful fish recipe is easy to make, healthy to eat, and mess-free!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil.
2
Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 wedges.
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3
Divide the asparagus among the foil, arranging them in the center of each piece in a single layer. Sprinkle with ¼ teaspoon each salt and pepper and top each pile with a piece of butter.
4
Drape a tilapia fillet on top of each asparagus pile. Sprinkle with the garlic powder and remaining 1 teaspoon salt and ½ teaspoon pepper. Top each fillet with a piece of the remaining butter, 2 herb sprigs, and 2 lemon slices. Bring the long ends of each piece of foil together and fold over to seal. Fold over the opposite ends to seal and form a packet.
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5
Place the foil packets on the grill, cover, and cook for 10 to ⏱️ 12 minutes. The fish should flake easily with a fork. Remove from the grill. Carefully open the packets and serve with the lemon wedges.
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Nutrition Facts
calories
298 Calories
fat Content
15 g
fiber Content
3 g
sugar Content
3 g
sodium Content
756 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
116 mg
carbohydrate Content
4 g
saturated Fat Content
8 g
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