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Grilled Teriyaki Chicken Kebabs
Grilled Teriyaki Chicken Kebabs made easy with a quick homemade sauce, juicy chicken, and big flavor. Perfect with rice or grilled veggies!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 35 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prep
2
Preheat the grill to 375°F. If you use wooden skewers, soak them in water for at least ⏱️ 30 minutes. Gather and prepare all ingredients.
water (divided, $0.00)3 cups
3
Make the sauce
4
Stir together the soy sauce, brown sugar, minced garlic, and grated ginger in a medium-sized pot over medium heat.**
fresh ginger (grated, $0.09)2 tsp
5
Thicken
6
Bring the mixture to a simmer. Whisk 1 cup of water and cornstarch in a small bowl, then stir it into the pot. Continue whisking until the sauce thickens and turns glossy, ⏱️ 2-3 minutes. Let it cool before moving to the next step.
water (divided, $0.00)3 cups
7
Marinate the chicken
8
Using a ziplock bag, place the cubed chicken and ⅔ of the teriyaki sauce in the bag, about 10oz. Let it marinate for ⏱️ 30 minutes. Reserve the remaining ⅓ of the sauce for basting later.
9
Grill the chicken
10
Once the grill is hot, thread the chicken onto the skewers, leaving space between pieces. Grill for ⏱️ 4-5 minutes per side, basting with the remaining teriyaki sauce as you turn. Continue flipping until the chicken reaches 165°F, then remove from the grill.
11
Cook the rice
rice (uncooked, $0.39)1 cup
12
Meanwhile, cook the rice using the remaining water and follow the directions on the container. Once the rice is done, fluff with a fork and serve with the teriyaki chicken skewers.
rice (uncooked, $0.39)1 cupwater (divided, $0.00)3 cups
Nutrition Facts
calories
533 kcal
fat Content
6 g
serving Size
1 serving (2 skewers and ¾ cup cooked rice each)
fiber Content
1 g
sodium Content
1900 mg
protein Content
55 g
carbohydrate Content
61 g
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