Main Dishesclosetcooking
Grilled Tandoori Chicken
After watching Rob Rainford grilling up a storm Monday night, I had the itch to do some grilling as well. When I scanned through my 'to try' list the first thing to jump out at
👥 4 Servings⏱️ Prep & Cook: 10h 30m⏳ Prep: 10h🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix all of the ingredients save the chicken.
chicken (boneless and skinless, but into 1 inch pieces)1 pound
2
Place the chicken in a freezer bag along with the marinade and marinate in the fridge for at least an hour, preferably several hours to overnight.
chicken (boneless and skinless, but into 1 inch pieces)1 pound
3
Pull the chicken from the fridge and let it come to room temperature.
chicken (boneless and skinless, but into 1 inch pieces)1 pound
4
Remove the chicken from the marinade and skewer it.
chicken (boneless and skinless, but into 1 inch pieces)1 pound
5
Grill the chicken until cooked, about ⏱️ 3-5 minutes per side.
chicken (boneless and skinless, but into 1 inch pieces)1 pound
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