thepioneerwoman
Grilled Sweet Potatoes
Give sweet potatoes a fresh twist with this unexpected summer recipe. Grilled to perfection and tossed in garlic herb butter, it’s a side dish all will love.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●knife
- ●saucepan
📝 Preparation Steps
1
Preheat a grill or grill pan to medium heat. Lightly brush the grill grates or grill pan with oil.
2
In a large bowl, toss the sweet potatoes with the oil, 1 1/2 teaspoons of the salt, and the pepper. Place the sweet potato slices on the grill, cover, and cook until dark brown grill marks form, 6 to ⏱️ 8 minutes. Flip, cover, and continue cooking until the potatoes are tender and can be easily pierced with a paring knife, 6 to ⏱️ 8 minutes more.
3
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about ⏱️ 1 minute. Remove from the heat and let cool for ⏱️ 5 minutes. Stir in the herbs, honey, lemon juice, red pepper flakes (if using), and remaining 1/2 teaspoon salt.
4
Transfer the sweet potatoes to a large bowl and toss with the herb butter. Transfer the sweet potatoes and any remaining butter in the bowl to a platter for serving.
Nutrition Facts
calories
378 Calories
fat Content
19 g
fiber Content
8 g
sugar Content
13 g
sodium Content
610 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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