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epicurious4.5
Grilled Sweet Potatoes
Baked sweet potatoes are nice; roasted sweet potatoes, even better. But this recipe for grilled sweet potatoes proves the charred roots are in a class of their own.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Tanya Holland📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
📝 Preparation Steps
1
Prepare a grill for low heat; oil grate with vegetable oil. Toss 3 large sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds, with 2 Tbsp. vegetable oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground pepper in a medium bowl to coat. Place 1 bunch scallions, trimmed, on a rimmed baking sheet and drizzle with remaining 1 Tbsp. vegetable oil; turn to coat.
large sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds3. vegetable oil, divided, plus more for grill3 Tbsp. freshly ground pepper, divided1 tspbunch scallions, trimmed1
2
Arrange sweet potatoes and scallions on opposite sides of grill. Grill sweet potatoes until charred in spots and tender, 10–⏱️ 12 minutes per side; transfer to a platter. Grill scallions, turning halfway through, until tops are charred and whites are tender, about ⏱️ 5 minutes.
large sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds3
3
Transfer scallions to a food processor; pulse until finely chopped but not puréed. Add 1 garlic clove, finely chopped, ½ cup crème fraîche, ½ cup mayonnaise, 2 Tbsp. fresh lemon juice, 1 Tbsp. prepared horseradish, ¼ cup coarsely chopped parsley, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. freshly ground pepper. Pulse until well combined.
. fresh lemon juice2 Tbsp. prepared horseradish1 Tbsp. freshly ground pepper, divided1 tsp
4
Drizzle sauce over sweet potatoes. Top with parsley leaves; sprinkle with flaky sea salt.
large sweet potatoes (about 2 lb. total), scrubbed, sliced into ¼"-thick rounds3Flaky sea salt
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