thepioneerwoman
Grilled Steak Wraps with Peanut Sauce
These wraps are filled with all sorts of good stuff: grilled steak, crunchy veggies and a yummy peanut sauce.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
- ●whisk
- ●cutting board
📝 Preparation Steps
1
For the peanut sauce:
2
Preheat a grill or grill pan to medium high. Combine the peanut butter, coconut milk, lime juice, fish sauce, chili oil, garlic and ginger in a blender and puree until smooth. Pour into a medium bowl and set aside for topping.
3
For the salad:
4
Whisk the lime juice, olive oil, sugar, fish sauce and chili oil (if using) in a large bowl.
5
Add the radishes, carrots, lettuce, scallions and cilantro to the dressing and toss to combine.
radishes, cut into thin sticks4
6
For the wraps:
7
Season the steak with salt and pepper. Grill 5 to ⏱️ 6 minutes per side for medium doneness. Remove to a cutting board and let rest for ⏱️ 10 minutes.
8
Grill the tortillas until marked, about ⏱️ 2 minutes per side.
9
Slice the steak against the grain. Serve the steak and salad in the tortillas. Drizzle with the peanut sauce.
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