thepioneerwoman
Grilled Steak with Creamy Pimiento Cheese Grits
Juicy grilled steak is served over creamy pimiento cheese grits for a rich, comforting Southern-inspired dinner packed with bold flavor.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●bowl
📝 Preparation Steps
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Step
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For the grits: Bring 4 cups water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, ⏱️ 30 minutes. Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
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Add the cream cheese, cheddar cheese, pimientos and mustard and stir until everything is melted together. Season with pepper and remove from the heat.
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Step
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Meanwhile, for the steak: Combine the cumin, chili powder and garlic powder in a small bowl. Heat a grill pan over medium-high heat. Pat the meat dry and season well with salt and the spice mix.
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Brush the butter on the grill pan and grill the meat until well marked, 4 to ⏱️ 5 minutes per side, depending on how you like your steak cooked. Cover and set aside to rest before slicing, about ⏱️ 15 minutes.
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Slice the steak and serve with the grits.
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