therecipecritic
Grilled Steak with Chimichurri
This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Add 1 ½ pounds flank steak to a resealable zip lock bag or large bowl.
3
whisk
4
In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon black pepper , ½ teaspoon salt, and ⅛ teaspoon red pepper.
minced garlic1 tablespoonItalian seasoning2 tablespoonsblack pepper1 teaspoon
5
marinate
6
Pour the marinade on top of the steak and seal the bag. Marinate for ⏱️ 2 hours or overnight.
7
grill
8
Turn the grill to medium-high heat. Add the marinated steaks and cook on each side for ⏱️ 3 minutes or until the outside is browned. Reduce the heat to medium-low. Cook the steaks to the desired doneness. Mine took about ⏱️ 10 minutes flipping 3 times to get a medium well.
9
serve
10
Top with 2 tablespoons unsalted butter and garnish with chimichurri saucechimichurri sauce.
unsalted butter2 tablespoons
Nutrition Facts
calories
457 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1120 mg
protein Content
25 g
cholesterol Content
79 mg
carbohydrate Content
6 g
saturated Fat Content
12 g
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