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Grilled Steak Salad with Tzatziki Sauce
Grilled Steak Salad with Tzatziki Sauce - tender marinated steak is served on top of salad with a light and refreshing yogurt sauce for an easy, low-calorie meal!
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- cutting board
📝 Preparation Steps
1
Preheat an outdoor grill to medium-high.
2
In a medium bowl, whisk together all the the ingredients for the marinade, except the olive oil. Then slowly stream in the olive oil to emulsify. Add the steak; toss to coat and let marinate for ⏱️ 15 minutes.
3
Lightly oil the grill grates. Remove steak from the marinade and pat dry. Place on grill and cook for ⏱️ 4 minutes per side for medium-rare (an internal temperature of 135 degrees F.) Transfer to a cutting board and let rest for ⏱️ 5 minutes. Slice thinly across the grain.
4
Divide the lettuce and tomatoes among plates; drizzle with any juices that accumulated from the cutting board, and top with the steak and Tzatziki Sauce. Serve and enjoy!
Tzatziki Sauce
Nutrition Facts
calories
282 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
168 mg
protein Content
27 g
cholesterol Content
69 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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