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Grilled Steak Kabobs
Grilled Steak Kabobs. Tender sirloin steak marinated overnight then grilled with veggies and onions!
👥 4 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add steak, soy sauce, barbecue sauce, 1/4 cup olive oil, vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, Italian seasoning and pepper to a large ziplock bag.Toss to coat and place in the refrigerator for at least ⏱️ 2 hours or overnight.When you are ready to eat preheat the grill to 425 degrees and spray with nonstick cooking spray.
Worcestershire sauce2 tablespoonsgarlic powder1 teaspoononion powder1 teaspoon
2
Toss the chopped up peppers and onions in the remaining tablespoon of oil.
3
Remove the steak from the marinade and thread the steak, veggies and onions onto the skewers.
4
Grill skewers for ⏱️ 6-8 minutes or until your desired doneness.
5
Serve immediately with parsley for serving, if desired.
chopped parsley for serving (if desired)
Nutrition Facts
calories
439 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
929 mg
protein Content
40 g
cholesterol Content
104 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
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