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Grilled Steak Faijtas
Tender marinated steak, colorful veggies, and warm tortillas make these grilled steak fajitas an easy dinner everyone can build their own way.
👥 8 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
To a resealable container or a zip-top bag, add 1 ½ -2 lbs flank steak or skirt steak, ¼ cup olive oil, 3 tablespoons fresh lime juice, 3 minced garlic cloves, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon onion powder, 2 teaspoons salt, and 1 teaspoon pepper. Mix well and let marinate in the fridge for ⏱️ 4-8 hours.
¼ cup olive oilolive oil2 tablespoonsfresh lime juice3 tablespoonsminced garlic cloves3chili powder1 tablespooncumin1 teaspoonpaprika1 teaspoononion powder1 teaspoonsalt2 teaspoons½ teaspoon saltpepper1 teaspoond bell peppers2 slice¼ teaspoon pepper
2
Preheat the grill to medium-high heat. Place a grill pan or sheet pan on one side of the grill.
3
Add 2 sliced bell peppers and 1 medium sliced white onion to a medium bowl. Toss with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
pepper1 teaspoond bell peppers2 slicemedium sliced white onion1¼ cup olive oilolive oil2 tablespoonssalt2 teaspoons½ teaspoon salt¼ teaspoon pepper
4
Add the pepper mix to the grill pan and cook for ⏱️ 3-4 minutes. Add the marinated steak to the uncovered side of the grill. Use tongs to toss the peppers and close the grill.
pepper1 teaspoond bell peppers2 slice¼ teaspoon pepper
5
Let the steak cook for about ⏱️ 4 minutes, then flip it over. Give the peppers another toss. Remove the peppers from the grill if they are charred.
pepper1 teaspoond bell peppers2 slice
6
Cook the steak for an additional ⏱️ 3-4 minutes, or until it reaches the desired doneness. I cook mine to medium rare (140 degrees). Remove the steak and peppers from the grill and let the meat rest for ⏱️ 5-10 minutes.
pepper1 teaspoond bell peppers2 slice
7
Slice the meat against the grain into thin slices. Serve with 8 small flour tortillas and desired toppings.
Nutrition Facts
calories
263 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
989 mg
protein Content
12 g
cholesterol Content
25 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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