Grilled Steak

This is the ultimate meat to serve at a backyard cookout and there's hardly anything to it. With this easy method you'll end with beautifully sear marked steak, a juicy and tender interior and a glossy buttery finish.

👥 4 Servings👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl

📝 Preparation Steps

Place steaks on a plate. Sprinkle each side evenly with a fair amount of kosher salt.

Let steak rest at room temperature ⏱️ 45 minutes to ⏱️ 60 minutes.***

Meanwhile in a small mixing bowl stir together butter, rosemary and garlic. Set aside.

butter4 Tbsp

Heat a grill over moderately high heat, to about 450 to 500 degrees.

Sprinkle each side of both steaks with pepper.

Grill steaks about 3 1/2 to ⏱️ 7 minutes per side to desired doneness.**** Rare steaks will be near lesser time while more well done will be near greater time. Use an instant read food thermometer to test for doneness in center of thickest portion of steak.

Let steaks rest off heat ⏱️ 5 minutes. Brushed with the garlic herb butter, slice and serve.

butter4 Tbsp

Nutrition Facts

calories

579 kcal

fat Content

44 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.02 g

sodium Content

1081 mg

protein Content

46 g

trans Fat Content

0.5 g

cholesterol Content

168 mg

carbohydrate Content

1 g

saturated Fat Content

22 g

unsaturated Fat Content

20 g

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