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Grilled Spinach and Herb Stuffed Pork Chops
Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
cut
2
Preheat a grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into the 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops,.
3
mix
4
In a small bowl, mix the 1 (8-ounce) block softened cream cheese, ½ cup shredded parmesan cheese, 1 cup chopped spinach, 3 cloves minced garlic, 1 tablespoon thyme, and 1 tablespoon oregano.
block softened cream cheese1 (8-ounce)chopped spinach (chopped)1 cupminced garlic (minced)3 clovesthyme1 tablespoonoregano1 tablespoon
5
stuff
6
Stuff each of the pork chops evenly with the stuffing and seal the edges with a few toothpicks inserted diagonally closing each chop.
7
grill
8
Grill the pork chops in the direct heat for ⏱️ 2 minutes on each side until each side gets grill marks.
9
finish
10
Remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
11
serve
12
Top with fresh chopped parsley for garnish and serve.
fresh chopped parsley for garnish
Nutrition Facts
calories
267 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.2 g
sodium Content
273 mg
protein Content
34 g
trans Fat Content
0.1 g
cholesterol Content
98 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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