Main Dishesbillyparisi5.0
Grilled Spatchcock Chicken Recipe
This grilled spatchcock chicken recipe cooks quickly and evenly, making it the perfect weeknight family meal. You’ll love how simple it is to prepare in just 1 hour.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Flatten your chicken by removing the backbone with sharp kitchen shears or using a knife.
2
Drizzle the chicken with olive oil and season on all sides with salt and pepper
olive oil3 tablespoons
3
Add the chicken to a hot grill(450° to 550°), skin side down and cook for 6 to ⏱️ 8 minutes making sure it does not burn and does not stick to the grill grates.
4
Turn the heat down to 350° to 400°, close the grill door and cook for 20 to ⏱️ 25 minutes.
5
Flip the chicken over and place on a cooler side of the grill and then turn the heat back up to 425° to 450° and cook for 20 to 25 more minutes or until it is cooked through.
6
Rest for 4 to ⏱️ 5 minutes before serving. Garnish with optional chopped fresh herbs such as parsley, rosemary, or thyme.
Nutrition Facts
calories
453 kcal
fat Content
35 g
serving Size
1 serving
sodium Content
132 mg
protein Content
33 g
cholesterol Content
164 mg
carbohydrate Content
0.2 g
saturated Fat Content
9 g
unsaturated Fat Content
23 g
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