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Grilled Skirt Steak With Chimichurri
Juicy grilled skirt steak marinated with smoky spices and served with fresh parsley chimichurri. Fast, flavorful, and best sliced thin across the grain.
👥 4 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 3h🔥 Cook: 25 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
In a bowl combine olive oil, Worcestershire sauce, vinegar, salt, pepper, cumin, paprika, garlic and onion powder and give it a stir. Pour marinade in a large zip lock bag. Add steak, get most of the air out and close tight. Marinate for at least ⏱️ 15 minutes (no need to refrigerate) or up to ⏱️ 6 hours (refrigerated).
cup red wine vinegar1/4vinegar (apple cider)2 tbspsalt1 tspcumin1 tsppaprika1 tspgarlic (minced)2 clovesgarlic powder1 tsponion powder1 tsp
2
Prepare the chimichurri sauce - place all ingredients in a jar, close and shake well or stir in a small bowl.
3
Preheat gas grill to medium high heat. (400 F)
4
Clean grill grates.
5
Grill for approximately ⏱️ 3-6 minutes per side for medium.
6
Place on a platter or cutting board and let steak rest for ⏱️ 5-10 minutes.
7
Slice across the grain of the meat. Serve with chimichurri sauce.
Nutrition Facts
calories
860 kcal
fat Content
71 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1502 mg
protein Content
50 g
cholesterol Content
142 mg
carbohydrate Content
6 g
saturated Fat Content
13 g
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