therecipecritic
Grilled Skirt Steak
Grilled Skirt Steak is juicy, full of bold flavor, and absolutely delicious. Grilling skirt steak brings out the best of this long thin steak that you are going to love.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 2h🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
📝 Preparation Steps
1
whisk
2
In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper/
minced garlic1 tablespoonItalian seasoning2 tablespoonspepper1 teaspoonpinch of red pepper
3
marinate
4
Add 2 pounds skirt steak to a large ziplock bag. Pour the marinade into the bag, release the air, and seal. Marinate for ⏱️ 2 hours or overnight.
skirt steak2 pounds
5
grill
6
Preheat the grill to high heat. Add the steak to the grill and cook for ⏱️ 3-5 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit for medium doneness.
Nutrition Facts
calories
419 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1127 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
6 g
saturated Fat Content
7 g
unsaturated Fat Content
21 g
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