thepioneerwoman5.0
Grilled Shrimp Skewers
These grilled shrimp skewers are packed with fresh lemon and garlic flavor. This recipe comes together quickly so it's great for an easy dinner or cookout.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Peel the shells and tails from the shrimp and cut out the vein (if you like).
2
Combine the lemon juice, garlic, olive oil, salt, black pepper and crushed red pepper in a large bowl. Add the cleaned shrimp and toss well to coat. Cover and refrigerate for ⏱️ 15 minutes.
3
If using wooden skewers, place 12 skewers (about 12 inches long) in a 9-inch by 13-inch dish filled with water. Preheat a grill or grill pan to medium-high heat. Oil the grill grates well.
4
Remove the shrimp from the marinade and thread 4 or 5 pieces on each skewer. Place the skewers in the grill pan or on the grill over direct heat. Cook until the shrimp is bright pink all over and opaque, about 2 to ⏱️ 3 minutes per side. Remove from the heat. Garnish with sea salt, parsley, and lemon wedges and serve immediately.
Sea salt, chopped parsley, and lemon wedges, for serving
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