Main Dishesbellyfull
Grilled Shrimp Scampi
This easy Grilled Shrimp Scampi is quickly marinated in traditional scampi flavors like lemon, parsley, and garlic then popped on the grill. Serve over toasted bread for a quick and easy appetizer or entree. Tender, plump shrimp have never tasted so good!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
📝 Preparation Steps
1
Put 1/4 cup of the olive oil, lemon juice, parsley, garlic, black pepper, and red pepper flakes in a large resealable plastic bag; seal and shake to combine.
garlic (, minced)2 cloves
2
Add shrimp and seal again; toss to coat.
3
Place in the refrigerator for ⏱️ 15-20 minutes.
4
Preheat grill to high (450 degrees F) and oil the grates well.
5
Remove shrimp from the plastic bag and transfer the marinade to a little saucepan.
6
Place saucepan on the stove over medium-high heat. Bring to a boil, then reduce to a simmer for a few minutes. Remove from heat and set aside.
7
Thread shrimp onto metal skewers - about 5 per skewer, leaving space in between. (If you only have wood or bamboo skewers, soak them first for at least ⏱️ 30 minutes.)
8
Place skewers on the hot grill grates, close the lid, cook for ⏱️ 2-3 minutes, flip and cook for another ⏱️ 2-3 minutes until the shrimp are opaque and cooked through.
9
Brush the bread slices with the remaining 2 tablespoons olive oil; grill ⏱️ 1-2 minutes per side until toasted.
10
Serve shrimp with the toasted bread and sauce. Delish!
Nutrition Facts
calories
130 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
13 mg
protein Content
1 g
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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