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Grilled Shrimp Kabobs (Skewers)
This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!
👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 10 min🔥 Cook: 1 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Season
2
Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers. Bamboo skewers must be pre-soaked in water first. Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
3
Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
fresh lime juice2 tablespoonslime zest1 teaspoon
4
Grill shrimp over hot fire, about ⏱️ 30-60 seconds per side. Brush with glaze and serve immediately.
Nutrition Facts
calories
222 kcal
fat Content
13 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
0.03 g
sodium Content
853 mg
protein Content
23 g
trans Fat Content
0.5 g
cholesterol Content
244 mg
carbohydrate Content
2 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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