budgetbytes4.7
Grilled Shrimp
Make tender, juicy Grilled Shrimp with a quick marinade and just a few ingredients. Great for summer cookouts, parties, or anytime!
👥 3 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
📝 Preparation Steps
1
Thaw
2
Gather ingredients. Thaw shrimp according to package directions.
3
Whisk together olive oil, garlic, parsley, cilantro, smoked paprika, chili flakes, lemon juice, salt, and pepper. Set aside.
lemon juice ($0.06)1 Tbsp
4
Rinse thawed shrimp with cold water and pat dry.
5
Mix
6
Add the shrimp to the marinade.
7
Marinate
8
Toss shrimp marinade and let sit, covered in the fridge, for ⏱️ 20 minutes.
9
Preheat the grill pan over medium-high heat, or preheat your grill to 375℉.
10
Grill shrimp for ⏱️ 2 minutes on each side. They will turn pink and shrink up a little bit as the proteins tighten and their moisture cooks out. You may need to cook the shrimp in batches depending on the size of your grill pan or grill. Enjoy!
Nutrition Facts
calories
166 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.3 g
sodium Content
1032 mg
protein Content
16 g
carbohydrate Content
3 g
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