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Grilled Shrimp Boil Packets
These Shrimp Boil Packets are one of the easiest, tastiest summer dinners and you'll love that they are cooked on the grill so they'll keep all that heat outside. Tender shrimp, flavorful sausage, sweet corn cobs and baby potatoes are all brightly seasoned and cooked together, which gives great flavor and means easy clean up!
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
Preheat a gas grill over medium-high heat to about 425 degrees*. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.
2
Place potatoes on a plate and microwave on high power for 1 1/⏱️ 2 minutes, rotate and microwave 1 1/⏱️ 2 minutes longer. Once cool enough to handle cut into slices.
3
Divide potatoes among each of the four double lined foil sheets (layering ingredients in center), followed by corn, sausage and shrimp.
4
Melt butter in a microwave safe dish in microwave. Stir in lemon juice, thyme and garlic. Divide butter mixture among packets drizzling about 2 Tbsp evenly over each.
butter, (diced into 1 Tbsp pieces)6 Tbspfresh lemon juice2 Tbspgarlic, (minced)2 cloves
5
Sprinkle each with about 1/2 tsp of the seasoning. Wrap up sides of first sheet of foil, then place second sheet going opposite length and wrap while crimping edges to seal.
6
Grill sealed side up about ⏱️ 12 - 15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with parsley.
Nutrition Facts
calories
478 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
700 mg
protein Content
34 g
cholesterol Content
270 mg
carbohydrate Content
30 g
saturated Fat Content
13 g
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