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Grilled Shrimp and Veggie Foil Pack
This Grilled Shrimp and Veggie Foil Pack recipe is loaded with buttery garlic flavor, summer vegetables, and comes together in less than 20 minutes.
👥 5 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Gather and prep all ingredients. Preheat the grill to 400°F.
2
Mix
3
In a large bowl, add shrimp, zucchini, yellow squash, red bell pepper, red onion, garlic, Italian seasoning, smoked paprika, salt, black pepper, and wine, and stir well.
zucchini (half moon slices, (220g) $0.75)2 cupsyellow squash (half moon slices, (170g) $0.75)2 cupsred bell pepper (sliced, $1.48)2 cupsred onion (thinly sliced, (136g) $0.94)1 cupsalt ($0.04)1 tspsalted butter (divided into 5 pats, $0.25)2 Tbsp
4
Fold
5
Cut five 12x18-inch sheets of heavy-duty foil***. Divide the shrimp and vegetable mixture evenly between the 5 foil packs, placing in the middle of the foil with a pat of butter on top. Bringing the short sides of the foil together, fold the seams together twice, and then tuck the ends in and up to seal tightly.
6
Grill
7
Place the packets on the grill and cook for ⏱️ 8 minutes.
8
Serve
9
Remove packets from the grill and allow them to cool for ⏱️ 3-5 minutes. Then, serve with fresh lemon slices and enjoy!
lemon slices (for serving, $0.32)
Nutrition Facts
calories
163 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sodium Content
1024 mg
protein Content
15 g
carbohydrate Content
12 g
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