thepioneerwoman5.0
Grilled Sesame Pork Kebabs with Cucumber Salad
These kebabs combine juicy marinated and grilled pork tenderloin and crisp, cool cucumber salad for a weeknight dinner that's extra special.
👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Whisk together the hoisin sauce, soy sauce, 1/3 cup honey, the brown sugar, garlic powder, pepper, ginger and sesame oil in a large bowl. Add the pork to the bowl and toss to coat. Marinate in the refrigerator at least ⏱️ 2 hours or up to ⏱️ 12 hours.
2
Whisk together the rice vinegar, olive oil, minced garlic, remaining 2 teaspoons honey and the salt in a liquid measuring cup. Pour over the cucumbers in a bowl, add the sesame seeds and toss. Set aside.
3
Thread the pork and scallion pieces onto 12 wooden skewers, alternating ingredients (if using a grill, soak the skewers in water for at least ⏱️ 20 minutes before threading). Preheat a grill or grill pan to medium-high.
4
Grill the kebabs, turning, until the pork is marked and cooked through, 12 to ⏱️ 15 minutes. Remove from the grill and let rest at least ⏱️ 5 minutes. Serve the kebabs with the rice and cucumber salad. Garnish with the dark green scallion parts.
Nutrition Facts
calories
1452 Calories
fat Content
40 g
fiber Content
3 g
sugar Content
39 g
sodium Content
1704 mg
protein Content
64 g
trans Fat Content
0 g
cholesterol Content
148 mg
carbohydrate Content
202 g
saturated Fat Content
7 g
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