Main Dishesbellyfull5.0
Grilled Salmon with Blackberry Sauce
This Grilled Salmon with Blackberry Sauce is the perfect balance of flavors and will make your palate sing this summer!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a sprinkle of salt and pepper, until combined and smooth. Set aside.
fresh blackberries1 cuphoney3 tablespoonsfresh ginger1 teaspoondried lemongrass1 teaspoonsesame oil1 teaspoon
2
Brush the salmon filets with chili garlic sauce.
chili garlic sauce2 tablespoons
3
Heat a grill to medium. Oil the grill grates very well; cook the salmon for about ⏱️ 5 minutes per side (for medium to medium well.) Remove from heat and let rest for ⏱️ 5 minutes. The salmon is done when it flakes easily with a fork.)
4
Serve the salmon with the blackberry sauce and your favorite green vegetable.
Nutrition Facts
calories
327 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
494 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...