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Grilled Salmon with Avocado Greek Salsa and Orzo
Tender grilled salmon fillets are topped with a fresh, flavorful veggie packed salsa and served with a side of orzo. It's such a delicious, healthy dish that's sure to impress anyone!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Prepare orzo according to directions on package, drain (I recommend tossing with just a little olive oil).
dry orzo1 cupolive oil, (divided, plus more for brushing grill)3 Tbsp
2
Preheat a grill to medium-high heat to about 400 degrees. Meanwhile chop ingredients for salsa.
3
Brush both sides of the salmon fillets with 1 Tbsp of the olive oil and season both sides with salt and pepper.
olive oil, (divided, plus more for brushing grill)3 Tbsp
4
Brush clean grill grates lightly with olive oil then place salmon on grill (close lid) grill until cooked though, about ⏱️ 3 minutes per side.
olive oil, (divided, plus more for brushing grill)3 Tbsp
5
In a medium mixing bowl toss together tomatoes, cucumber, red onions, kalamata olives, garlic, avocado, feta, lemon juice, 2 Tbsp olive oil, parsley and oregano. Season with salt to taste.
cucumber, (peeled and chopped (1 cup))1/2medium avocado, (peeled and diced)1fresh lemon juice2 Tbspolive oil, (divided, plus more for brushing grill)3 Tbsp
6
Divide drained orzo among 4 plates then add a salmon fillet to each plate. Top each serving with plenty of the salsa, both over the salmon and the orzo. Serve immediately.
dry orzo1 cup
Nutrition Facts
calories
677 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
476 mg
protein Content
42 g
cholesterol Content
132 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
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