Main Dishesnatashaskitchen5.0
Grilled Salmon Skewers with Garlic and Dijon
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prep: Soak bamboo skewers at least ⏱️ 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 375˚F).
2
In a medium bowl, stir together all of the marinade ingredients: 2 Tbsp chopped parsley, 2 pressed garlic cloves, 1/2 Tbsp dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil, 2 Tbsp lemon juice.
parsley (freshly chopped)2 Tbsptsp salt1/2
3
Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the salmon kebobs on the grill). Brush both sides of skewered salmon with marinade.
4
Oil the grates then carefully place salmon skewers onto the hot BBQ. Grill kebobs for ⏱️ 3-4 minutes per side or until salmon is cooked through and opaque.
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