Main Dishesnatashaskitchen5.0
Grilled Salmon Recipe with Garlic Lime Butter
Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Go-To Grilled Salmon recipe - easy, flaky and so juicy!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 24 min🔥 Cook: 6 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●knife
- ●spatula
📝 Preparation Steps
1
In a sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat side of a knife and add to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer ⏱️ 1 min or until fragrant. Add chopped dill and 2 Tbsp lime juice then immediately remove from heat.
garlic (smashed (NOT PRESSED))4 clovesdill (chopped, plus more to garnish)2 Tbsplime juice ((from 1 lime)plus lime wedges to serve)2 Tbsp
2
Arrange salmon fillets on a platter skin-side-down and spoon on 1/3 of butter sauce and brush over the tops. Let salmon marinate while preheating grill.
3
Preheat grill to medium heat (350˚F to 400˚F). Oil the hot grates. Place salmon onto preheated grill, skin-side-up. Cover and grill over medium (350˚F) heat undisturbed, about ⏱️ 3 minutes on the first side.
4
Carefully flip salmon over (it helps to have a spatula to loosen it and tongs to flip it over), brush on 1/3 of butter sauce then cover and cook another ⏱️ 2 minutes (or according to salmon grilling chart), until internal temperature reaches 140˚F (the temperature will continue to rise to an ideal 145˚F internal temperature off the grill).
5
Transfer salmon to a platter and drizzle with remaining 1/3 of sauce in saucepan (if butter has hardened, heat on the stovetop just until melted). Garnish with fresh dill and serve with lime wedges to squeeze over salmon.
dill (chopped, plus more to garnish)2 Tbsp
Nutrition Facts
calories
355 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
457 mg
protein Content
30 g
cholesterol Content
124 mg
carbohydrate Content
1 g
saturated Fat Content
11 g
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