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Grilled Salmon
Grilled salmon is so simple and delicious—perfect for summer when perhaps you’re trying to eat a little lighter.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Combine
2
Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.
vegetable oil ($0.04)1 Tbspsea salt ($0.02)1 tsp
3
Brush lemon halves and salmon on all sides with oil and season with salt and pepper
lemon (sliced in half, $0.68)1
4
Grill salmon (skin side down) and lemons (cut side down) to grill and grill for ⏱️ 6 minutes.
lemon (sliced in half, $0.68)1
5
Flip lemons and salmon and grill for ⏱️ 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.
lemon (sliced in half, $0.68)1
Nutrition Facts
calories
208 kcal
fat Content
12 g
serving Size
4 ounces
fiber Content
1 g
sodium Content
826 mg
protein Content
23 g
carbohydrate Content
2 g
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