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Grilled Romaine Wedge Salad
A smoky, savory grilled romaine wedge salad with tomatoes, bacon, and a tangy blue cheese vinaigrette. Lighter than the classic, perfect for summer.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Make the vinaigrette by whisking together the vinegar, honey, chives, salt and pepper. Slowly drizzle in the olive oil while whisking, then continue whisking until it's emulsified. Crumble in the blue cheese and stir to incorporate. Set aside.
honey1 tablespoon
2
Preheat a grill or grill pan to high heat.
3
Brush the lettuce all over the cut side with oil, or you can opt to spray them with a cooking spray.
4
Lay the lettuce wedges on the grill cut side down, and allow them to cook until nicely charred, about ⏱️ 2-3 minutes. If the lettuce was quartered, be sure to gently turn it to allow charring on the other cut side. If halved, leave it as-is.
5
Carefully remove the lettuce from the grill and transfer to plates. Divide the blue cheese vinaigrette evenly among the 4 wedges, then top with bacon bits and tomatoes. Sprinkle with more chives if desired. Serve immediately.
Nutrition Facts
calories
585 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
806 mg
protein Content
16 g
trans Fat Content
0.1 g
cholesterol Content
69 mg
carbohydrate Content
7 g
saturated Fat Content
17 g
unsaturated Fat Content
35 g
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