Dessertsbillyparisi
Grilled Romaine Recipe
This easy Grilled Romaine delivers smoky flavor and crisp texture in minutes, making it a fresh and delicious addition to any summer meal.
👥 5 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat the grill to high heat (500° to 550°).
2
Evenly drizzle the olive oil onto the romaine lettuce halves. I do 2 tablespoons per side.
3
Season the lettuce on both sides with salt and pepper.
4
Next, place the romaine, cut side down, on the grill and cook for 30 to ⏱️ 60 seconds per side, max. All you want is a little char and a gentle wilt.
5
Remove the romaine and immediately serve them cut side up. Squeeze on the lemon juice. Add any additional olive oil and breadcrumbs, and serve. I added an optional garnish of chopped parsley.
Nutrition Facts
calories
246 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
162 mg
protein Content
2 g
cholesterol Content
0.1 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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