Main Dishesculinaryhill
Grilled Ribeye
This Grilled Ribeye method delivers a beautifully seared crust and juicy interior every time. With just salt, pepper, and high heat, you’ll get steakhouse-quality results at home.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
📝 Preparation Steps
1
⏱️ 20 minutes before grilling, remove ribeyes from refrigerator and let stand, covered, at room temperature. Meanwhile, turn all grill burners to high, cover, and heat grill until hot, about 10 to ⏱️ 15 minutes. Create an area of indirect heat by turning off 1 or 2 burners. Clean cooking grate.
2
Brush each steak with olive oil and sprinkle liberally with kosher salt and pepper on both sides. Add steaks to grill, cover, and sear until golden browned and charred on one side, about 4 to ⏱️ 6 minutes. Flip steaks and continue to cook until crust forms, about 4 to ⏱️ 6 minutes more.
olive oil (see note 2)2 tablespoons
3
Transfer steaks to indirect heat, and continue to cook until desired doneness., about 5 to ⏱️ 8 minutes more. For medium-rare, an internal temperature of 130 to 135 degrees, for medium, 140 to 145 degrees, or for medium-well 150 degrees.
4
Transfer steaks to a platter and tent loosely with aluminum foil. Let the steaks rest ⏱️ 5 minutes on the cutting board before serving.
Nutrition Facts
calories
534 kcal
fat Content
39 g
serving Size
1 steak
sodium Content
118 mg
protein Content
46 g
cholesterol Content
138 mg
saturated Fat Content
15 g
unsaturated Fat Content
22 g
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