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Grilled Red Snapper
This Grilled Red Snapper is a keeper! Ready in under 30 minutes, this recipe produces a perfectly cooked snapper that is delicate, flaky, and full of flavor.
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- knife
- whisk
- bowl
- baking dish
📝 Preparation Steps
1
Prep Fish
2
Run fish under water to rinse thoroughly inside and out. Let drain in colander for a few minutes. Use a sharp knife to cut 3 deep scores, 2-2 ½ inches long, across each side of the fish. Scores will be mostly vertical, from top fin to belly. Set aside.
3
Whisk
4
In a bowl, whisk together the Italian dressing, tamari, sugar, garlic, onion, and black pepper.
Italian dressing2 cupssugar2 teaspoons
5
Marinate
6
Pour the marinade mixture over the fish in a baking dish or large freezer zip-bag. Let the fish marinate for at least ⏱️ 3 hours or up to overnight. If fish isn’t fully submerged, turn it over halfway through marinating time. Drain fish and reserve marinade for basting.
7
Grill
8
Generously oil and heat clean grill until very hot. Over medium-high heat, cook fish ⏱️ 6-7 minutes per side; cook time will vary depending on the thickness of fish and temperature of grill. Baste with reserved marinade during first half of cook time. Discard marinade.
9
Serve fish immediately with your choice of garnishes.
Nutrition Facts
calories
499 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
4516 mg
protein Content
42 g
trans Fat Content
0.1 g
cholesterol Content
63 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
20 g
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