loveandlemons5.0
Grilled Ratatouille Tartines
I love ratatouille – eggplant, zucchini, peppers, and tomatoes all mingling together with flavors of fruity olive oil, thyme, oregano,…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat a grill or grill pan over medium heat.
2
Drizzle the zucchini, eggplant, red pepper and scallions with olive oil and a few pinches of salt. Grill until charred, about ⏱️ 3 minutes per side.
zucchini, sliced in half lengthwise1medium eggplant, sliced into ¼-inch thick rounds1
3
Remove the vegetables from the grill, let cool slightly, then chop everything into 1-inch pieces. Toss them in a mixing bowl with the cherry tomatoes, garlic, sherry vinegar, herbs de Provence and basil.
sherry vinegar1 teaspoonherbs de Provence1 teaspoon
4
Season to taste, then serve on toasted bread with a spread of goat cheese or hummus.
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