Saladscountryliving
Grilled Ratatouille Pasta Salad
Serve this fresh side salad at your next barbecue or cookout.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Cook pasta according to package directions.
Canola oil, for grill
2
Toss together zucchini, eggplant, bell peppers, onion, and olive oil in a bowl. Season with salt and black pepper. Grill, turning once, until just tender 6 to ⏱️ 8 minutes. Transfer to a cutting board and cut into pieces.
3
Toss together pasta, vinegar, and grilled vegetables (drizzle with more olive oil if mixture seems dry). Fold in basil and grated Parmesan.
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