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Grilled Potatoes
Here's how to make grilled potatoes. As the summer's crispiest potato recipe, they don't require heating up the oven!
👥 8 Servings⏱️ Prep & Cook: 35 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place the potatoes in a large pot or Dutch oven and cover by 1 inch with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook just until fork tender, 15 to ⏱️ 20 minutes. Drain and transfer to a plate to cool to room temperature.
2
Preheat a grill to medium-high heat (400 to 450°). Soak 10- to 12-inch wooden skewers in water.
3
Meanwhile, combine the butter and garlic in a microwave safe bowl. Cook, covered, on high just until melted, 30 to ⏱️ 60 seconds.
garlic, chopped1 clove
4
Place 3 to 4 potatoes on each skewer. Brush all over with the butter mixture. Place the skewers over direct heat on the grill, and cook until golden and a little charred, 6 to ⏱️ 8 minutes per side.
5
Transfer to a serving platter. Brush with any remaining garlic butter, then sprinkle with parmesan cheese and fresh herbs.
garlic, chopped1 clove
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