loveandlemons5.0
Grilled Potatoes
Rather than cooking these grilled potatoes in aluminum foil, I par-boil them and place them directly on the grill. They come out crispy on the outside, creamy in the middle, and packed with smoky flavor. They're a delicious summer side dish!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●bowl
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.
2
Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to ⏱️ 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.
3
Preheat a grill or grill pan to medium heat.
4
In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.
garlic powder1 teaspoononion powder1 teaspoon
5
Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to ⏱️ 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
6
Season to taste and sprinkle with fresh herbs, if desired.
Chopped fresh herbs, such as parsley, chives, and/or dill, optional, for garnish
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