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Grilled Potatoes in Foil
For lightly charred, creamy potatoes, swaddle them in a foil packet and toss it on the grill. Here's how to grill potatoes in foil.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Prepare a grill for medium-high heat; oil grate with vegetable oil. Combine 1 lb. small red potatoes, halved, quartered if larger, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. garlic powder, ½ tsp. smoked paprika, and 3 Tbsp. extra-virgin olive oil in a medium bowl, season generously with freshly ground black pepper, and toss to combine. Scrape out onto a large sheet of foil; reserve bowl. Bring foil edges together to make a packet; crimp to seal tightly. Place on grate; cook potatoes until tender, 25–⏱️ 28 minutes. Do ahead: Store potatoes, tightly wrapped, chilled up to 3 days. To reheat, place potatoes in a 400° oven or air fryer until warmed through, 5–⏱️ 10 minutes. Or, use leftover potatoes to make grilled-potato salad.
Vegetable oil (for grill). small red potatoes, halved, quartered if larger1 lb. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp. extra-virgin olive oil, divided3 TbspFreshly ground black pepper
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