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Grilled Potato Salad With Feta Vinaigrette Recipe
Grilled Potato Salad With Feta Vinaigrette Recipe- no grill needed. Great to make for a party.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place potatoes in a large pot and fill with enough water to cover them. Add 1 tbsp salt. Bring to a boil, then reduce heat to medium-low. Cook for ⏱️ 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cool down. Peel potatoes, if you'd like, I prefer them peeled.
2
Slice potatoes into 1/8 inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
3
Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
4
Grill potatoes for ⏱️ 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).
5
For the dressing:
6
Add all ingredients for the dressing in a bowl and whisk to combine.
7
To assemble:
8
Place mixed greens on a the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.
mixed greens2 cups
Nutrition Facts
calories
418 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
8 g
sugar Content
1 g
sodium Content
278 mg
protein Content
11 g
cholesterol Content
16 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
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