loveandlemons
grilled potato & arugula salad
I might be from the land of meat and potatoes, but you all know how that my heart lies with…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Slice potatoes in half and season with salt and pepper.
salt, peppergenerous pinches of salt
2
In a small bowl, combine the red onions with sherry vinegar and salt. Chill while you make everything else (or make ahead, the longer they sit the better).
salt, peppergenerous pinches of salt
3
Whisk together the dressing ingredients at the bottom of a large bowl. Set aside.
4
Heat a grill pan* to high heat and brush with oil. Place the potatoes, cut side down and let them cook without moving them until nice char marks start to form (flip one to check).
5
Flip them, add a good squeeze of lemon juice and continue cooking until roasted on the outside and tender in the middle. Reduce heat and cover if necessary (my grill pan doesn't have a cover, but we placed a baking sheet over it). I cooked my 1" potatoes for about ⏱️ 20-25 minutes total.
squeeze of lemon
6
Transfer cooked potatoes to the large bowl with the dressing and toss to coat. Let cool and toss with arugula, onions, capers, chives and lemon zest.
7
Taste and add more dressing to your liking. Serve at room temp, or make ahead and chill.
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