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Grilled Portobello Mushrooms
Make the perfect Grilled Portobello Mushrooms with minimal ingredients, under 15 minutes. Learn how to prepare portobello mushrooms for grilling, what toppings to use and different ways to serve them.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Preheat a gas grill to medium-high heat. Clean grates.
2
Prepare Portobello mushrooms by removing the stems. You can cut them with a knife. Using a spoon, scrape down the gills of each mushroom.
portobello mushrooms6
3
Season on both sides with salt, pepper and thyme (optional). Brush with olive oil.
salt1 tsp
4
Cut butter into 6 equal bits and add to the inner side of the mushrooms.
butter1 tbsp
5
Place mushrooms on the grill, stem side up and grill for ⏱️ 5-7 minutes, until the liquid on top has almost evaporated. Flip and grill for 5-7 more minutes.
6
Drizzle with balsamic vinegar (optional) and serve.
balsamic vinegar1 tbsp
Nutrition Facts
calories
117 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
412 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
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