Main Dishesclosetcooking
Grilled Portobello Mushroom in a Porcini Cream Sauce
The portobello mushrooms in creamy curry have been on my mind ever since I had them at Vij's restaurant a couple of months ago. I am not as familiar with Indian spices and blends and
👥 2 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Soak the dried porcini mushrooms in the hot water for ⏱️ 20 minutes.
dried porcini mushrooms1 ouncehot water1 cup
2
Drain the mushrooms and chop them reserving the water.
hot water1 cup
3
Melt the butter in a pan at medium.
butter1 tablespoon
4
Add the porcini mushrooms, shallots, garlic, thyme, salt and pepper and saute for ⏱️ 2 minutes.
dried porcini mushrooms1 ouncegarlic (chopped)1 clove
5
Add the reserved water and simmer at medium-high until reduced by half, about ⏱️ 10 minutes.
hot water1 cup
6
Add the cream and parmigiano reggiano and simmer until it thickens, about ⏱️ 2-4 minutes.
7
Brush the portobello mushrooms with the oil and season with salt and pepper.
portobello mushrooms (stems removed)2oil1 tablespoon
8
Grill until cooked, about ⏱️ 3-5 minutes on the first side followed by 3 minuted on the other side.
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